By Manami Miura, award-winning sake sommelier at the Ginza Kimijimaya liquor store, instagram.com/sakephygram My city in a nutshellTokyo is a city of gigantic proportions: 47 neighbourhoods slotting together like parts of an elaborate puzzle, home to more than 4,000 shrines and temples, 6,000 parks, and 300,000 restaurants (10 times as many as New York). Quiet shrines stand near neon-lit electronics shops, and serene parks edge up against alleyways lined with late-night ramen bars. But it wasn’t always this way: in the 1600s, when Tokyo was still called Edo, it was nothing but a tiny fishing village, until the shogun Tokugawa Ieyasu decided to build a castle here. In 1868, it was made the capital, and it is now among the largest cities in the world. If you do one thingAsk 100 people what to do in Tokyo and you’ll probably get 100 different answers. I tell people to walk around Ginza. This central neighbourhood is one of Japan’s wealthiest postcodes, where glossy department stores and high-end brands are housed in many of Tokyo’s prettiest buildings, blending the best of Japanese fashion, design and cuisine – it’s also the heart of Tokyo’s sushi culture. Some of the greatest sushi restaurants on…