New Ubin has expanded its reach with its new outlet at Zhongshan Park. The 150-seater is housed on the ground level of the Ramada by Wyndham Singapore at Zhongshan Park hotel, and joins the original one in Hillview (opened in 2016) and Chijmes (opened last year). The menu remains the same, which means you can eat the classic dishes in more places. And there is a lot to eat. Given founder-chief operating officer Pang Seng Meng’s 30-year history in the business, they know what the public wants. And it would appear the Garlic-Baked Live Mud Crab (from $48 for 500g) is what the public wants because it is one of the most popular dishes. For good reason too, because it is a show-stopping dish. The crab is baked in heaps of garlic, so the dish arrives in an aromatic cloud. The crab meat remains sweet and not dried out, but – bad breath be damned – the best deal is that you fill up on your share of garlic when you are done with the crab. I suggest you ration the garlic because it goes with a lot of the other dishes. My favourite dish is the Fish Roe with…