President Donald Trump’s “Hire American” economic policy is boosting the marketplace clout of restaurant staff in Indiana, much to the distress of dining critic Liz Biro. Under the headline “Why restaurant customer service has been getting worse around Indianapolis,” Biro mourned “the dog-eat-dog world of Indianapolis’ restaurant labor crunch [where] low unemployment rates and a continuously growing number of new restaurants has operators fighting for personnel and diners noticing the fallout.” But her article is full of good news for working Americans: A scarcity of applicants has meant pay bumps for job seekers … The going rate for dishwashers is $13 an hour in Indianapolis, [Patrick] Tamm said. That’s above the national $11-per-hour average estimated by the U.S. Bureau of Labor Statistics . “It’s an employee market today. It’s not an employer market. And that’s not going to change for the foreseeable future.” Tamm is the president of the Indiana Restaurant & Lodging Association. Biro continued: Employees are getting the one thing they want most — salary increases — but also scholarships and career advancement opportunities, Lane said. Tamm has seen restaurants doling out discounts, free meals and parking reimbursements. In fact, the staff of one restaurant won a strike against a co-owner because the…